Freshly stained salmon ripened in a spice mix made by us. The special consistency and the first short sweet taste, finished with rosemary and honey, end in an aromatic experience, while not forgetting the culinary enjoyment of salmon. Origin: The main suppliers from Norway operate high quality ASC certified salmon farming. A low stocking density and clean North Atlantic water on the west coast of Norway make Norwegian farmed salmon the highest quality salmon. Hamburger Fischwerker s connoisseur tip: cut the salmon into slightly thicker pieces from the head side (wide side) obliquely away from the skin. So you get something like a feeling of Nordic sushi when eating. Depending on your taste, you can strip the rosemary from the salmon or enjoy eating with you. Processing: salmon are delivered as fresh raw material and stained by the Hamburg fish workers at our production site at the gates of Hamburg with the specially developed spice mixture in the traditional Nordic style and thus refined. Ingredients: salmon, salt, sugar, spices, rosemary, honey Shelf life: at least 10 days at +2 to 7 degrees Celsius. The Hamburg fish workers are kept exclusively by freshly caught slaughter and naturally preserving preparation with salt, sugar and spices as well as fresh herbs. If you want to keep the salmon longer, please freeze it. Hamburger Fischwerker purity requirement: no dyes, no preservatives, no flavour enhancers. Our citrus fruits are untreated. Packaging: vacuum packed. Country of origin: Norway from aquaculture Latin name: Salmo Salar (Atlantic salmon)